In recent years our dear friends Kennard and Margene Haworth have hosted me, and sometimes others in the family, at their house in Newberg for one of Kennard's delicious bar-b-que steak dinners, accompanied by appropriate fixin's that Margene put on the table.However, in following this great tradition last Saturday evening (10/29), Kennard and Margene decided that they wanted to take Tasha and me out to dinner at Sayler's Old Country Kitchen, a restaurant that none of us had ever visited out on Stark St. in Portland, very near Tasha's place. After a wait of about 30 minutes (the restaurant is extremely popular), we sat down to a delicious dinner that included relishes, salad or soup, bread and butter, an entree, and ice cream or sherbet for dessert! Three of us had filet mignon; Tasha ordered salmon. It was an unforgettable evening! - rw
NOTE: Stay tuned for Nancy's photos and captivating description of her ISKL "Gap Trip" to India with H.S. students!
1 comment:
oh, now that sounds just lovely.
Post a Comment